Objectives of the Course:

• To develop the skill abilities of students
• To provide professional training along with the conventional education
• To make students aware of the newly emerging technologies
• To make students digitally literate
• To make available the employment opportunities

Points covered in the training programme:

• Working with tool bar; setting defaults; opening, saving and closing publication
• Selecting multiple elements, selecting elements behind the others
• Breaking and non-breaking; text editing – selecting word
• Making tables, editing data in tables
• Filling, stroking frames, arranging text

• Duration: 50 hrs
• Time: 11:30 to 12:30 (Monday to Friday)
• Intake capacity: 15 students (First come, first serve)
• Eligibility: HSC pass
• Contact: (02321) 234408

Objectives of the Course:

• To develop the skill abilities of students
• To provide professional training along with the conventional education
• To make students aware of the newly emerging technologies
• To make students digitally literate
• To make available the employment opportunities

Points covered in the training programme:

• Tally Fundamentals (Learning how to use Tally)
• Report Generation (Creating statements like Invoice Bill, Profit and Loss, etc.)
• POS Invoicing, TDS, TCS, VAT and Service Tax Processing in Tally
• Interface in Different Languages, Processing Payroll Functions in Tally
• Funds flow Statement Analyzing and Managing Inventory
• Double Entry System of Book Keeping

• Duration: 50 hrs
• Time: 11:30 to 12:30 (Monday to Friday)
• Intake capacity: 15 students (First come, first serve)
• Eligibility: HSC pass
• Contact: (02321) 234408

Objectives of the Course:

• To develop the skill abilities of students
• To provide professional training along with the conventional education
• To make students aware of the newly emerging technologies
• To make students digitally literate
• To make available the employment opportunities

Points covered in the training programme:

• Introduction to various cameras
• Various S/W used for Photography and Video Shooting
• Study of audio mixing
• Operating and Maintaining Video camera
• Printing technology and use of various printing paper
• Storage of photos and soft copies

• Duration: 50 hrs
• Time: 11:45 to 12:45 (Monday to Friday)
• Intake capacity: 15 students (First come, first serve)
• Eligibility: HSC pass
• Contact: (02321) 234408

Objectives of the Course:

• To develop the skill abilities of students
• To provide professional training along with the conventional education
• To make students aware of the newly emerging technologies
• To make students digitally literate
• To make available the employment opportunities

Points covered in the training programme:

• Electrical and personal safety, danger and prevention
• Identify various components, tools and equipment
• Replacing faulty parts without using soldering
• Testing of Mic, speaker and vibrator
• Rectify the faults related to SIM and SIM connector
• Identify the faults of network section and voice section and rectify them

• Duration: 50 hrs
• Time: 11:30 to 12:30 (Monday to Friday)
• Intake capacity: 15 students (First come, first serve)
• Eligibility: HSC pass
• Contact: (02321) 234408

Objectives of the Course:

• To make students economically independent
• To increase agricultural production
• To make use of natural resources
• To cultivate the habit of nature conservation among students

Main Features:

• Assured earning source
• No need of huge investment
• Facility of availing loan from Small-scale Corporation
• No need of any particular shade

Syllabus:

• Bee-keeping as earning source
• Honey making process
• Equipment needed for bee-keeping
• Honey-bee species
• Installation of beehives
• Management of honey-bee colonies
• Honey extracting
• Sales Management

• Duration: 21 days (51 hrs)
• Lecture: 15 days (30 hrs); Practical: 07 days (21 hrs)
• Intake capacity: 25 students (First come, first serve)
• Eligibility: HSC pass
• Contact: (02321) 234408